Thought to be the inventor of the original BBQ Nachos, Ernie specializes in BBQ and high-end corporate and wedding catering. He is an outdoorsman in his free time and an elder at Woodland Presbyterian Church.
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Articles:
Making it in the Mid-South: catering business aims to recover after COVID-19 link
The Extra Podcast: How Memphis restaurants will reopen link
Fans enjoy Memphis BBQ at WGC-FedEx St. Jude Invitational link
Head of Memphis Restaurant Association Urges, Businesses, Patrons to ‘Do Their Part’ link
Kelly English, Ernie Mellor, and Deni Reilly discuss reopening restaurants amid COVID. – Memphis Business Journal link
Memphis-style barbecue pitmasters battle on Food Network’s ‘Chopped’ link
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