Courtesy of Menus4All

Monday, May 11 at 4pm
Learn all about contactless menus (menus that diners can view on their phone).
Register here.

Courtesy of US Foods

All of USF’s previously recorded webinars are here! Watch on-demand!

Reopening Safely: What You Can Do to Prepare
Monday, May 11th, 4 PM CST
Register Here 

Social Messaging (Spanish)
Tuesday, May 12th, 10 AM CST
Register Here

CARES Act Q&A
Tuesday, May 12th, 2 PM CST
Register Here

Stay Connected Through Social Media
Wednesday, May 13th, 10 AM CST
Register Here

Reopening Safely: What You Can Do to Prepare
Wednesday, May 13th, 2 PM CST
Register Here

Moving Forward: Calculating Cash Flow
Thursday, May 14th, 10 AM CST
Register Here

Accelerating Take Out
Thursday, May 14th, 2 PM CST
Register Here

Preparing to Reopen: Run a Profitable Kitchen
Friday, May 15th, 10 AM CST
Register Here

Courtesy of Sysco

All of SYSCO’s previously recorded webinars are here! Watch on-demand!

Reimagine Your Restaurant – 5 Series Webinar | Sysco Foodie

Restaurant Reimagined: Know Your Numbers
May 12 at 10am
Register here 

Courtesy of Memphis Business Journal

Straight Talk: A series on how businesses are navigating the unknown and adjusting operations to survive
Panelists
Chuck Pinkowski, owner, Pinkowski & Company
Wayne Tabor, president & CEO, Metropolitan Memphis Hotel & Lodging Association
McLean Wilson, principal, Kemmons Wilson Companies

Sponsor
US Foods
Recording from May 3 here

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